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Ireland’s biggest burger chain eyes London expansion following end of...

Ireland’s biggest burger chain is eyeing expansion into the UK market following the end of a legal battle over branding with fast food giant, McDonalds. Supermac, the largest Irish-owned fast food...

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London restaurant closures at ‘near-record levels’ but openings remain up

The growth of London’s restaurant scene has staged a weak recovery in the last 12 months, it was claimed this morning. Data from the latest edition of Harden’s London Restaurants records 174 newcomers...

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Female chefs celebrated for a “great year” in latest Harden’s London...

The Harden’s London Restaurants guide has hailed a “great year” for female chefs after compiling its latest edition. Ratings and reviews in the newly-released guide and app are based on one of the UK’s...

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Australian restaurant brand Butcher and the Farmer sets foot in UK market

The first international outlet for popular Australian brand Butcher and the Farmer has opened at London’s The O2. AEG and Crosstree Real Estate Partners announced that the restaurant had signed terms...

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Restaurant chain bosses pen letter to Boris over ‘decimated’ London business

More than 90 restaurant bosses with operations in London have warned that unless there is a coordinated campaign to encourage tourists and office workers back to London, the capital’s hospitality and...

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REACTION: London restaurant owners rage at “disastrous” measures

With London moving to Tier 2 restrictions and households prevented from mixing, restaurant owners in the capital face yet another setback. Here, a selection of leading names give their reaction to the...

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6 operators aiming to beat the gloom with new London restaurants in early 2021

Hospitality was dealt another blow over the weekend with large parts of the South East moved to Tier 4 status – but despite that there are a number of operators determined to launch new businesses at...

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Lockdown-born ‘soul food’ venture opens maiden site in London

An independent food business born from Covid-19 has launched in London. Bando Belly is a brand new eatery opening in South London that will pioneer ‘soul food fusion’ with its signature cuisine...

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Tom Kerridge opens F&B offering within new Pavilion members’ club in London

Chef Tom Kerridge has opened his second space in London within a new luxury private members club in Knightsbridge. ‘Business members’ club’ portfolio Pavilion, has opened a new venue next to the...

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What’s that coming over the hill? It’s the £200+ per head restaurant…

The price of a meal out in London continues to rise above inflation, with the emergence of the £200+ per head restaurant, new figures show today.   The trend has been described by the publishers of the...

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